Dining Hall Food Labels: "GF" = Gluten-Free; "VF" = Vegan-Friendly; HHC = Heart-Healthy Choice (this includes the fruit & salad bars).
The Dining, Conference and Catering Services Department team at Cazenovia College strives to exceed the expectations of those we serve. We provide daily meal services to our residential and off-campus student body in addition to our valued faculty and staff.
The care and attention that we place on the nutritional needs of our students directly relates to their experiential satisfaction.
Specific dietary needs are met with appropriate attention so that all students may enjoy a healthy, well-rounded menu.
Our menu changes each week and again seasonally.
Chilled Juices, Cold Cereals, Oatmeal, Granola, Toast, Bagels, Yogurt, Fruit, Belgian Waffle Station, Scrambled Eggs
Salad Bar, Fruit Bar, Soup du Jour, Salad du Jour, Deli Station, Beverage Bar, Ice Cream, Freshly Baked Cookies
Salad Bar, Fruit Bar, Soup du Jour, Salad du Jour, Deli Station, Beverage Bar, Ice Cream, Daily Desserts
(Menu subject to change without notice)
Monday, March 10- Friday, March 14th
Continental Breakfast 9-11am
Saturday, March 15th
Sunday, March 16th
Monday, March 17th Happy St. Patrick's Day
Regular Dining Services resume including Late Night and Student Center
Be sure to stop by at lunch time to meet "Lucky" from General Mills and enjoy a Shamrock Cookie