Dining Hall Menu

Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday
Dining Hall Food Labels: "GF" = Gluten-Free; "VF" = Vegan-Friendly; HHC = Heart-Healthy Choice (this includes the fruit & salad bars).

The Dining, Conference and Catering Services Department team at Cazenovia College strives to exceed the expectations of those we serve. We provide daily meal services to our residential and off-campus student body in addition to our valued faculty and staff.

The care and attention that we place on the nutritional needs of our students directly relates to their experiential satisfaction.

Specific dietary needs are met with appropriate attention so that all students may enjoy a healthy, well-rounded menu.

Our menu changes each week and again seasonally.


Always Available
Breakfast
Chilled Juices, Cold Cereals,  Oatmeal, Granola, Toast, Bagels, Yogurt, Fruit, Belgian Waffle Station, Scrambled Eggs

Lunch
Salad Bar, Fruit Bar, Soup du Jour, Salad du Jour, Deli Station, Beverage Bar, Ice Cream, Freshly Baked Cookies

Dinner
Salad Bar, Fruit Bar, Soup du Jour, Salad du Jour, Deli Station, Beverage Bar, Ice Cream, Daily Desserts
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(Menu subject to change without notice)

April 14-20, 2014

Monday, April 14, 2014

Breakfast
Cheese Omelets, Grilled Ham, Stuffed French Toast, Hash Browns, Bacon, Turkey Bacon

Lunch
Monterey Chicken Sandwich: Cajun Spiced  Chicken Breast, Vegan Chicken Breast, Sliced Bacon, Sliced Monterey Jack, Lettuce, Tomatoes, Chipotle Ranch, Spicy Potato Wedges
Beef Burgundy, Egg Noodles, Vegan Beef Burgundy, Roasted Redskin Mashed Potatoes, Parsley Buttered Carrots

Dinner
Meat Lasagna, Cheese Lasagna, Vegetable Lasagna, Vegan Ravioli, Meatballs in Marinara, Vegetables
Tuscan Steak Parmesan, Herb Roasted Russet Potatoes, Italian Blend Vegetables, Garlic Toast
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Tuesday, April 15, 2014

Breakfast
Scrambled Eggs with Cheese, Sausage Gravy with Biscuits, Buttermilk Pancakes, Home Fries, Bacon Turkey Bacon

Lunch
Chicken and Biscuits, Mashed Potatoes, Vegan Chicken and Gravy, Eggplant Roulettes, Corn
Grilled Cheese, Grilled Ham and Cheese, Vegan Grilled Cheese, Tomato Soup, Ritz Crackers

Dinner
Corn Dogs. Turkey Corn Dogs, Boneless Ribs, Vegan Ribs, Sub Rolls, Salt Potatoes, Corn on the Cobb
Redneck Nachos:  Waffle Fries, Pulled Pork, Vegan Beef Crumbles, Spicy Black Beans, Diced Tomatoes, Jalapenos, Diced Onions, BBQ Sauce, Cheese Sauce, Steamed Broccoli
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Wednesday, April 16, 2014

Breakfast
Western Eggs, Tater Tots, French Toast, Sausage, Turkey Sausage, Breakfast Tacos:  Scrambled Eggs, Sausage, Bacon, Ham, Shredded Cheese, Diced Tomatoes, Salsa Sour Cream, 6” Flour Tortillas, Taco Shells

Lunch
Assorted Pizzas, Assorted Wings, Blue Cheese, Celery

Dinner
Tex-Mex Chicken, Dirty Rice, Sweet Potato Fries, Corn Bread, Southwestern Roasted Corn
Shrimp Scamp with Red and Yellow Peppers, Linguine, Herb Garlic Pasta with Roasted Vegetables, Spinach with Tomatoes, Kalamata Olives and Olive Oil
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Thursday, April 17,2014

Breakfast
Omelets, Home Fries, French Toast ,Syrup, Bacon, Turkey Bacon

Lunch
Texas Style Smoked Beef Brisket, Kaiser Rolls, Red Beans and Rice, Andouille Sausage and Chicken Jambalaya, Sweet Potato Fries, Collard Greens
Chicken Fried Steak, Mashed Potatoes, Sausage Gravy, Butternut Squash Bread Pudding, Green Beans with Slab Bacon

Dinner
N.Y. Strip Steaks, Sautéed Mushrooms, Garden Burgers, Baked Potatoes, Butter, Sour Cream, Pesto Potatoes, Vegetables
Mexican Bar: Seasoned Beef, Chicken Breast Strips, Vegan Beef crumbles, Shredded Cheese, Shredded Lettuce, Diced Tomatoes, 6” Flour Tortillas, Corn Tortillas, Tortilla Chips
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Friday, April 18, 2014

Breakfast
Scrambled Eggs with Cheese, Breakfast Potato Wedges, French Toast Sticks, Sausage, Turkey Sausage

Lunch
Fish Sandwich, Cheddar Chicken, Fries, Garlic and Parmesan Sweet Potatoes, Ratatouille
Gourmet Soup Bar: Lobster Bisque, Broccoli and Cheese, Healthy Harvest, Bread Bowls

Dinner
Seafood Platter: Breaded Shrimp, Clams, Scallops, Chicken Tenders, Fries, Yellow Rice, Vegan Entrée, Vegetables
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Saturday, April 19, 2014

Brunch
Chef’s Choice Omelets-To-Order, Cheese Omelets, Hash Browns, French Toast, Bacon, Turkey Bacon, Chef’s Choice Soup, Lunch Entrees, Vegan Entrees

Dinner
Chef's Choice

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Sunday, April 20, 2014
Brunch
Gourmet Belgian Waffle Bar, Scrambled Eggs With Cheese, Home Fries, Bacon, Sausage, Turkey Sausage, Pancakes, Chef’s Choice Soup, Lunch Entrees, Vegan Entrees

Dinner
Chef's Choice

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