Dining Hall Menu

Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday
Dining Hall Food Labels: "GF" = Gluten-Free; "VF" = Vegan-Friendly; HHC = Heart-Healthy Choice (this includes the fruit & salad bars).

The Dining, Conference and Catering Services Department team at Cazenovia College strives to exceed the expectations of those we serve. We provide daily meal services to our residential and off-campus student body in addition to our valued faculty and staff.

The care and attention that we place on the nutritional needs of our students directly relates to their experiential satisfaction.

Specific dietary needs are met with appropriate attention so that all students may enjoy a healthy, well-rounded menu.

Our menu changes each week and again seasonally.


Always Available
Breakfast
Chilled Juices, Cold Cereals,  Oatmeal, Granola, Toast, Bagels, Yogurt, Fruit, Belgian Waffle Station, Scrambled Eggs

Lunch
Salad Bar, Fruit Bar, Soup du Jour, Salad du Jour, Deli Station, Beverage Bar, Ice Cream, Freshly Baked Cookies

Dinner
Salad Bar, Fruit Bar, Soup du Jour, Salad du Jour, Deli Station, Beverage Bar, Ice Cream, Daily Desserts
_____________________________________________________________________________________________
(Menu subject to change without notice)

April 21-27, 2014

Monday, April 21, 2014

Breakfast
Scrambled Eggs with Ham and Cheese, Home Fries, French Toast Sticks, Sausage, Turkey Bacon

Lunch
Southern Fried Chicken, Macaroni and Cheese, Vegan Nuggets, Roasted Sweet Potatoes, Collard Greens
Pork Sirloin Steak, Mashed Potatoes, Gravy, Mt. Fuji Apples, Peas

Dinner
Sesame Chicken, Vegan Stir Fried Tofu, White Rice, Fried Rice, Stir Fried Broccoli, Spring Rolls
Baked Potato Bar: Russet Potatoes, Chili, Cheese Sauce, Chopped Bacon, Steamed Broccoli, Shredded Cheddar, Sour Cream, Green Onions

Back to Top

Tuesday, April 22, 2014

Breakfast
Cheese Omelets, Home Fries, Blueberry Waffles, Sausage, Turkey Sausage

Lunch
Philly Cheese Steaks: Grilled Beef, Grilled Chicken, Vegan Chicken, Peppers and Onions, Sautéed Mushrooms, Cheez Whiz, Onion Rings
Chicken Bacon Ranch Salad: Chopped Romaine, sliced grilled Chicken, Vegan Chicken, diced Tomatoes, shredded Jalapeno Jack Cheese, diced Bacon, Salsa Ranch

Dinner
Smoked Texas style Beef Brisket, Kaiser rolls, Sweet Potato Wedges, Black Beans and Rice, Corn on the Cob
Chicken Nuggets, Vegan Nuggets, Herb Garlic Pasta with Roasted Vegetables, Spicy Fries

Back to Top

Wednesday, April 23, 2014

Breakfast
Breakfast Pizza, Hash Browns, Pancakes, Grilled Ham

Lunch
Rotisserie Chicken, Vegan BBQ Chicken, Rice Pilaf, Roasted Garlic Mashed Potatoes, San Francisco Blend Vegetables
Gourmet Burgers: All Beef Burgers, Chicken Burgers, California Burgers, Waffle fries, Chef’s choice toppings

Dinner
Prime Rib, Oven roasted Russet Potatoes, Long Grain and Wild Rice, Vegan option
Pasta Bar: Bowties, Penne Pasta, Meat Sauce, Marinara Sauce, Alfredo Sauce, Vodka Sauce, Asiago Cheese Bread, Mushrooms, California Blend Vegetables

Back to Top

Thursday, April 24,2014

Breakfast
Breakfast sandwiches, Breakfast slaw, Seasoned Breakfast Potatoes, French Toast, Bacon, Turkey Bacon

Lunch
Award-winning Chili Bar: White Chicken Chili, Beef Chili, Vegan chili, Tortilla Strips, Onion Straws, Diced Onions, Jalapenos, shredded Jack Cheese, Sour Cream
Deluxe Hotdog Bar: Hoffman German Franks, All Beef Franks, Kielbasa, Coneys, Veggie Dogs, Sauerkraut, Cheese Sauce, Bacon, Diced Onions, French Fries

Dinner
Oven Roasted Turkey, Vegan Chicken Breast, Stuffing, Mashed Potatoes, Gravy, Butternut Squash
Honey Lemon Chicken Breast, Mediterranean Couscous with Roasted Vegetables, Stuffed Baked Potatoes, Vegan option, Corn

Back to Top

Friday, April 25, 2014

Breakfast
Chef’s Choice Frittata, Home Fries, Pancakes, Sausage, Turkey Sausage

Lunch
Grilled Chicken and Shrimp Tacos: Grilled Chicken Breast Strips, Shrimp, Vegan Chicken Strips, diced Tomatoes, Salsa, Sour Cream, Guacamole, Jalapeno Jack Cheese, Corn and Flour Tortillas
Charbroiled Pork Loin, Roasted Tri-colored Potatoes, Bowtie Pasta with Broccoli, Artichokes, and Roasted Peppers, Grilled Zucchini and Yellow Squash

Dinner
Crab stuffed Sole, Roast Beef au Jus, Long Grain and Wild Rice, Vegan option, Green Beans Almandine
Chicken and Shrimp Caesar salad: Chopped Romaine, Grilled Shrimp, Chicken Breast strips, Vegan Chicken Strips, Croutons, Caesar Dressing

Back to Top

Saturday, April 26, 2014

Brunch
Chef’s Choice Omelets-To-Order, Cheese Omelets, Hash Browns, French Toast, Bacon, Turkey Bacon, Chef’s Choice Soup, Lunch Entrees, Vegan Entrees

Dinner
Chef's Choice

Back to Top

Sunday, April 27, 2014

Brunch
Gourmet Belgian Waffle Bar, Scrambled Eggs With Cheese, Home Fries, Bacon, Sausage, Turkey Sausage, Pancakes, Chef’s Choice Soup, Lunch Entrees, Vegan Entrees

Dinner
Chef's Choice

Back to Top