Staff Positions

Operations Coordinator

The Operations Coordinator for the Center for Career and Extended Learning will manage the business operations for the Center for Career and Extended Learning.  The OC will receive, evaluate and determine responses and requests for information, services and opportunities from students (traditional and non-traditional learners), alumni, employers, instructors and the public seeking departmental services.  The selected candidate will manage budgets, databases, and the initial admissions process for part-time students.  Selected candidate will also be involved with center programs,

Line Cook

Cazenovia College has an immediate opening for a Line Cook in Dining Services; this is a full-time position with varying weekly hours and a benefits package. The Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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